Spring Creek September Newsletter 19 P2_SPC81213 Newsletter | Page 5

update from food & beverage operations
Hello everyone,
First I am so grateful to be joining an amazing team here
at Spring Creek Golf Club. Here is a little bit about my
background and what has brought me to Spring Creek.
I have been working in the industry for over 10 years.
In my senior year of High School, I started out at a
small golf course called Beaver Brook Country Club
in Annandale, NJ. I started as a Cart Attendant and
Banquet Server for the first couple of years. I worked
my way up to Pro Shop Attendant and, before I left,
I was also a Banquet Captain, and Supervisor for the
Pro Shop, Grille Room and the Pool at the same time.
My career then took me to Park Ave Club in Florham Park, NJ. This was a club that split all of its profit
between 10 different non-profit groups that owned the club. I worked as a Server and Bartender to
learn higher end clientele and large scale events. During this time I earned my degree in Hospitality
Management at Fairleigh Dickinson University. I have had a small journey that has led me to Spring
Creek and I am looking forward to being able to build a strong food and beverage program.
Thank you,
Nate Yeske
Food & Beverage
Operations Manager
September 2019
| 5