Spring Creek November Newsletter 19 P4_SPC81715 November Newsletter | Página 4

letter from the general manager
It appears we may have finally gotten some relief from a long, hot Summer and have begun to
see glimpses of Fall. Historically this has been one of my favorite times of the year when the
leaves begin to change, and temperatures transition to more favorable golf conditions. This,
of course, does not mean that things are slowing down as we will have plenty of activities and
entertainment at the club in the coming months.
Over the next 45 days or so I will be meeting with several of our members, my management
team as well as our Spring Creek residents in an effort to customize a playbook of events
for the 2020 Season. The club has had several long-standing events that will remain part
of our programming, but we need input from everyone to ensure that we are providing the
experience that you deserve. So please stop by, give me a call or send me an email with any
suggestions that you may have.
We also have sent out a member survey to gain a better perspective of how we are doing and
where we can improve on your experience. I ask you to please take the time to fill out this
short survey as the information you provide is vital in aiding us with upcoming programming
for the club.
I would be remised if I did not take a moment to recognize our latest Employee of The Month,
Michael Franklin. Michael recently returned to work here at Spring Creek and we are elated
to have him join us again as a member of our kitchen team. His positive attitude and culinary
talents in the kitchen have enabled us to stabilize our team and provide a fun and enjoyable
experience for everyone around him. Thank you Michael for all that you do!
Thank you,
Kris Reinert
General Manager
4 |
November 2019