Herb Dill |
Herb Dill |
Herb Mint |
Herb Mint |
Herb Oregano |
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Bouquet |
Prolific , early maturing herb GH : 24-36 ” GS : 4-8 ” Hardiness : Annual Aromatic selection popular for flavoring many different foods . |
Herb Oregano |
Fernleaf |
Dwarf , lacy ornamental foliage GH : 18 ” GS : 8-12 ” Hardiness : Annual Improved , compact variety which pairs well with fish . |
Herb Parsley |
Peppermint |
Purple-tinged leaves GH : 18-24 ” GS : 18-24 ” Hardiness : Zone 3-11 Invigorating mint-scented herb used to flavor teas and lamb dishes ; holistic uses as well . |
Herb Parsley |
Spearmint |
Crisp minty scent GH : 18-24 ” GS : 10-12 ” Hardiness : Zone 3-11 Flavorful addition to teas , sauces , vegetables , and lamb ; medicinal uses also . |
Herb Rosemary |
Greek |
Hardy , excellent flavor GH : 12-24 ” GS : 12-16 ” Hardiness : Zone 3-9 Essential for fine Greek and Italian dishes , tomato sauces , pizza , fish , and many other culinary uses . |
Herb Sage |
Weezie ’ s Garden |
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Italian |
Sweet and hardy GH : 12-24 ” GS : 12-18 ” Hardiness : Zone 5-10 Aromatic but mild , with thick dark green leaves and white flowers . |
Italian Dark Single |
Flavorful dark green GH : 15-18 ” GS : 6-9 ” Hardiness : Annual Flat-leaved variety used primarily as garnish , but also adds flavor to meat , soups , & salads . |
Triple Curled |
Attractive triple curled leaves GH : 12 ” GS : 12-18 ” Hardiness : Annual Great as a garnish ; fast growing and easy to harvest . |
Common |
Short fragrant leaves GH : 2-5 ’ GS : 2-4 ’ Hardiness : Zone 7-10 Classic culinary herb with wonderful aroma and flavor for meats , poultry , and potatoes . |
Berggarten |
Pungent flavor and aroma GH : 16 ” GS : 24 ” Hardiness : Zone 6-10 Compact selection with large oval leaves that develop a purplish cast in sun . |
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Herb Savory |
Herb Stevia |
Herb |
Herb Terragon |
Herb Thyme |
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Summer |
Highly aromatic herb GH : 12-18 ” GS : 6-12 ” Hardiness : Annual Many culinary uses in seasoning a variety of dishes , delicious in marinades or dry rubs . |
Sweet Leaf |
Natural sugar-free sweetener GH : 12-20 ” GS : 6-8 ” Hardiness : Annual Leaves are 30 times sweeter than sugar ; yields up to 1 / 2 lb . dried leaf per plant . |
Sweet Marjoram |
Adds mellow flavor GH : 12-24 ” GS : 15-18 ” Hardiness : Zone 9-10 Pretty summer groundcover or edging ; nice seasoning for vegetables , salads , & herbed butters . |
French |
Spicy anise flavor GH : 18 ” GS : 24 ” Hardiness : Zone 5-10 Aristocrat of culinary herbs ; wonderful in sauces , soups , and meat dishes . |
English |
Pairs well with most dishes GH : 12 ” GS : 12-15 ” Hardiness : Zone 5-9 Compliments almost all dishes and creates fragrant groundcover or border . |
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Kale |
Melon |
Okra |
Pepper |
Pepper |
Prizm |
Rich , nutty flavor GH : 10-24 ” GS : 10-12 ” Hardiness : Biennial Fabulous new variety has ruffled deep green leaves and almost stemless stalks perfect for soups , salads , and cooked dishes . |
Ambrosia |
Juicy , extra sweet cantaloupe GH : 15-18 ” GS : 36-72 ” Hardiness : Annual Prolific vines yield disease-resistant , aromatic , delicious melons averaging 5 lb . each . |
Clemson Spineless |
Heirloom variety GH : 6-8 ’ GS : 10-18 ” Hardiness : Annual High-yield , spineless tender pods persist until fall ; can be fried , roasted , boiled , frozen , or canned . |
Baron
Sweet and crispy GH : 24-36 ” GS : 18-24 ” Hardiness : Annual Bright red , high yielding sweet bell pepper perfect for eating fresh , stuffing and roasting .
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Better Belle IV
Sweet pepper GH : 24-30 ” GS : 12-18 ” Hardiness : Annual Firm , shiny hybrid sweet bell pepper excellent for baking , stuffing , or slicing .
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