Spring 2018 Niagara Fundraising Catalog SpringFundraisingCatalog_2018_Single | Page 2

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Steeped in Swiss tradition, the rich history of Chocolat Frey® began in 1887 with two brothers,
Robert and Max Frey. Their passion for creating fine Swiss chocolate products became the
foundation for the company’s commitment to quality and excellence.
Today Chocolat Frey ® is the no. 1 chocolate brand in Switzerland!
Using only authentic, GMO-free ingredients including rich cocoa beans, whole roasted nuts
and milk, Frey’s bean-to-bar process leaves nothing to chance. All steps have been honed
to perfection to produce high quality chocolate creations.
This process ensures consistency in delivering the distinctive and indulgent taste
experience that has become the hallmark of Chocolat Frey ® .
Chocolat Frey® values sustainability and all the chocolate is UTZ certified.
Chocolat Frey® takes a careful approach to the environment and supports
sustainable cocoa farming that provides better opportunities for farmers,
their families and our world.