INGREDIENTS
4 medium
½ lb
½
1 medium
3 Tbsp
1⁄3 cup
1 cup
1 cup
sweet potatoes,
peeled
ground turkey
(ground beef or
chicken also work)
white onion, finely
chopped
carrot, peeled and
grated
curry powder
ketchup
water (approx.)
Greek yogurt (I use
0% fat, but any type
works)
green onions, finely
sliced (to taste)
red chili, finely sliced
(to taste)
DIRECTIONS
1. Preheat oven to 400°F.
2. Spike sweet potatoes a few times with a fork,
place on a baking tray and roast for around 45
minutes to 1 hour, or until fork tender (don’t add
oil, salt or pepper).
3. In a large frying pan on medium/high heat, add
a splash of olive oil, turkey, onions, carrots, curry
powder and a generous pinch of salt.
4. Sauté until meat is browned. Crush meat with
the back of a wooden spoon to ensure mince is all
evenly sized and crumbled.
5. As meat begins to brown, add ketchup and
water. Reduce heat and simmer down until mixture
creates a gravy. Add water as required. Check
seasoning.
6. Remove potatoes from oven and slice open.
7. Spoon turkey chili on top of the halved potato.
8. Add a dollop of yogurt and garnish with green
onions and red chili to taste.