Spotlight Magazines Spotlight on Mansfield South, Nottingham July 2015

Spotlight Magazine Summer Recipe Crab and Salmon Fish Cakes with Tartare Sauce Preparation time: 30 minutes + 30 minutes chill-time Cooking time: 30 minutes Serves 2 For the fishcakes 250g/9oz salmon, poached, flaked, bones removed 150g/5oz white crab meat 150g/5oz brown crab meat 1 tbsp good quality mayonnaise Handful fresh flat leaf parsley, chopped Handful fresh dill, chopped 1 red chilli, finely chopped 1 tsp Dijon mustard Sea salt and freshly ground black pepper 1 tbsp olive oil For the tartare sauce 4 tbsp good quality mayonnaise 4 small gher

Spotlight Magazines Spotlight on Mansfield South, Nottingham July 2015 | Page 22