Spotlight Magazines Spotlight Magazine Mansfield North October 2015 | Page 9

Spotlight Magazine The Olde Red Lion Christmas Fayre Menu Served from Monday 30th November until Thursday 24th December (Christmas Eve) inclusive Starters Homemade Leek & Potato Soup served with warm Crusty Bread Warm Smoked Mackerel Fillet served with Bread, Butter and Horseradish Sauce Pineapple or Orange Fruit Juice Homemade Chicken Liver Pate served with warm Toast and Redcurrent Jelly Main Courses Roast Beef and Yorkshire Pudding served with seasonal Vegetables and Gravy Traditional Roast Turkey accompanied with Chipolata Sausage, Savoury Stuffing, Seasonal Vegetables and Gravy Spicy Bean and Tomato Bake served with Seasonal Vegetables Desserts Christmas Pudding and Brandy Sauce Boozy Sherry Trifle Cheesecake topped with Blackcurrants served with Cream or Ice Cream £13.95 per person Children £6.95 Booking is Advisable Olde Red Lion, Wellow, Nr. Newark, NG22 OEG 01623 861000 www.wellow.me/lion.htm www.spotlightlocal.co.uk • 01623 706570 • [email protected] 9