Sports Union August 5, 2018 | Page 24

24 SportsUnion | AUGUST 5, 2018 Nutrition Tips for Youth Athletes Kaitlyn Summers MS, RDN Summer is in full swing and youth athletes are participating in camps, 2-a-days, travel ball, you name it, they are signed up. With a rigorous sched- ule, filled with various ac- tivities, is your teen ath- lete meeting their energy needs? Does their nutri- tion plan support their busy lifestyle? Nutrition plays a cru- cial role in performance, proper growth and de- velopment and recovery. Here are a few tips to en- sure your teen athlete is meeting their needs on and off the field. Provide a variety of food: especially fruits and vegetables: Fruits and vegetables contain essen- tial vitamins and miner- als which aid in energy, hydration, faster recovery and promote adolescent growth. Aim for 5 serv- ings of fruits and vegeta- bles every day. Take your son or daughter to the store or farmers market and have them pick out the produce. When kids pick out their own food they are more likely to try it and eat it. Provide simple snacks for optimal energy: Snack- ing approximately 30-60 min prior to exercise pro- vides quick energy for an intense practice. Banan- as, apples, cereal, grano- la bars or crackers and peanut butter are simple pre-exercise options. Opt for a simple carbo- hydrate which will give a boost of energy as practice starts. Athletes should never start practice on an empty stomach. This can lead to feeling weak and tired, and will fatigue much quicker. Test out which snacks work best for your child; everyone will have different nutri- tion plan and preferences. Encourage hydration throughout the day: A ma- jority of young athletes do not drink enough water or only drink during ex- ercise. As temperatures and humidity rise, stay- ing hydrated increasingly becomes more important. Dehydration leads to muscle cramps, nausea, or dizziness. Staying hy- drated throughout the day is crucial for athletic per- formance. According to the Dietary Reference In- take, teens need 9-14 cups of water per day. With high temperatures and increased humidity, more water may be needed or possibly a sport drink. Tips to keep your athlete hydrated • Keep a glass of water at the bedside or in the bathroom to encourage drinking at night and in the morning. • Have athlete pick out their own water bottle. • Flavor water with cu- cumbers, strawberries or oranges. • Create a hydration schedule for athlete to get in the habit of drinking fluids throughout the day. • Ensure coaches are providing adequate drink breaks during practice. Recovery snacks should be made up of both carbo- hydrates and protein: Carbohydrates help re- plenish energy stores and the protein helps build muscle. Cookies, cup- cakes, and other sweet treats are common post- game snacks, however, not ideal for recovery. Instead, choose cheese and crackers, a turkey roll up, PB&J sandwich, or ap- ples and almonds. Due to warm temperatures, chil- dren may not feel hungry post exercise. In this case, try liquids such as choco- late milk or smoothies as a recovery beverage. Make recovery snacks a team activity! Organize a make your own yogurt parfait line or trail mix station. When athletes use food as fuel, they are likely to see an increase in per- formance, overall energy and faster recovery. Work with your youth ath- lete to create a nutrition plan that supports their practice schedule. Kaitlyn Summers, MS, RDN is a private practice dietitian and sports nutritionist behind WNY Performance Nutrition. Kaitlyn has a passion for educating youth athletes and parents about proper sports nutrition. She provides individual counseling and group seminars in WNY www.wnyperformancenutrition.com @KaitlynSportsRD