Carmelo ' s hosted a delightful wine dinner , offering a four-course meal perfectly paired with exquisite wines . The evening began with a refreshing Caprese Salad paired with Planeta Rosé , followed by delicate Beef Carpaccio matched with Tiefenbrunner Pinot Grigio . The third course featured Gulf Red Snapper Puttanesca , paired with the bold Claudio Quarta Primitivo . To finish , guests indulged in an Olive Oil Cake with Salted Caramel and Olive Oil Mousse , complemented by Mionetto Valdobbiadene Prosecco Superiore Brut . The carefully curated pairings and the welcoming atmosphere created a memorable culinary experience for all attendees .
18 S plash ! Allisyn Smith Photography