An Evening of Exquisite Pairings
Carvers Steakhouse hosted a memorable six-course wine dinner , each course thoughtfully paired with a fine wine . The meal began with Crab Bruschetta , paired with Blanchard Perez Organic Cava , followed
BRAISED SHORT RIB CRAB BRUSCHETTA PAIRED WINE BLANCHARD PEREZ ORGANIC CAVA
W / MUSHROOM RISOTTO AND PUFF PASTRY
by Seared Scallops with Nueske bacon jam , perfectly matched with Louis Jadot Macon Villages .
SEARED SCALLOPS NUESKE BACON JAM PAIRED WINE - LOUIS JADOT MACON VILLAGES
WALDORF SALAD PAIRED WINE - TANGENT ALBARINO
PAIRED WINE PATIENT COTTAT GRAND CALLIOU PINOT NOIR
SALMON W / ROASTED ASPARAGUS AND PEAS PAIRED WINE CAP ROYAL BORDEAUX ROUGUE
VANILLA BEAN PANNA COTTA
The third course was a refreshing Waldorf Salad ,
paired with the bright Tangent Albariño . The rich Braised Short Rib with mushroom risotto and puff pastry was served as the fourth course , accompanied by Patient Cottat Grand Caillou Pinot Noir .
W / RASPBERRIES , BLACKBERRIES , BLUEBERRIES PAIRED WINE BANFI ROSA REGALE BRACHETTO D ' ACQUI
The fifth course featured Salmon with roasted asparagus and peas , paired with Cap Royal Bordeaux Rouge , and the evening concluded with a decadent Vanilla Bean Panna Cotta topped with fresh berries , paired with Banfi Rosa Regale Brachetto D ' Acqui .
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S plash !