Executive Chef Brody Olive of Voyagers Restaurant adds national recognition to his impressive bio , earning the title " King of American Seafood " at the Great American Seafood Cook-Off Championship in New Orleans . At the heart of Olive ' s dishes lies his passion for sourcing locally . His creations are a tribute to the farmers , the fishermen , and the artisans who form the backbone of our community . When you dine at Voyagers , you are partaking in his celebration of the region ' s richness , vibrancy , and the cherished moments that the Gulf Coast brings to life .
251.981.9811 ext 112 I voyagersrestaurant . com
Prime Steak & Gulf Seafood
Executive Chef Brody Olive of Voyagers Restaurant adds national recognition to his impressive bio , earning the title " King of American Seafood " at the Great American Seafood Cook-Off Championship in New Orleans . At the heart of Olive ' s dishes lies his passion for sourcing locally . His creations are a tribute to the farmers , the fishermen , and the artisans who form the backbone of our community . When you dine at Voyagers , you are partaking in his celebration of the region ' s richness , vibrancy , and the cherished moments that the Gulf Coast brings to life .