SPIRIT April 2014 Mamaison Hotels and Residences | Page 5

This space used to be known to many local
and international patrons as “Numbers” –
and it gained numerous accolades under
the old designation in the past. Since March
2014, Numbers rebranded as Meat&More,
and celebrates the change with an exuberantly new, contemporary menu, inspired by
local traditions, but also reflecting international trends.
Mouth Melting Meals
Here, our Chef manages to put together
a menu able to satisfy all the tastes and preferences of the guests who choose Mamaison All-Suites Spa Hotel Pokrovka as their
home away from home at any given time.
There are several à la carte, fixed, signature
dishes, like Russian dumplings, Beef Stroganoff, and other specials inspired by Russian
cuisine. But there are also those particular
platters, which need special attention, and
can be only cooked when the main ingredients are in season. Naturally, the Chef hand-

picks all the produce himself, from some of
the best, certified markets and farms in, and
around Moscow. No meal at Meat&More
is complete without trying the Chef’s infamous cheesecake with berries and berry
sauce, a delicate explosion of taste, the perfect ending to a leisurely unhurried dinner.
Even the cutlery is fabulous: every steak
knife, and fork, has an original design, and is
produced under the strictest norms of quality by Claude Dozorme. The glassware is
shaped to perfection, to fit in your palm like
a crystal ball, allowing you to savour some
of the finest wines on the market. Just ask
the sommelier for a recommenda ѥ