SPIRIT April 2014 Mamaison Hotels and Residences | Page 20

INTERVIEW

Healthy Eating

and the Culinary
Art of Chef Vojtěch Poštulka

Vojtěch Poštulka, chef at Mamaison Hotel Imperial Ostrava, is a personality in his field. He has already received
numerous awards, and gained recognition in the media, both nationally and internationally. This Summer, he
prepares a healthier, lighter menu for our guests, full of
authentic flavours, to maximize the travel experiences in
Ostrava, in traditional Czech spirit.
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