SPIRIT April 2014 Mamaison Hotels and Residences | Page 14

Photo: Mamaison Hotels & Residences

Dine in Style:
La Perle Noire
Since the time of the Magyars, Budapest has been
a culinary destination, all about local flavours. Eclectic people by nature, Hungarians have always mixed
and experimented with gastronomy. Those famous
meat stews, casseroles, and tasteful stuffed peppers
and cabbages, have migrated to tables from Vienna
to New York and back.
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