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Chef Carl Benjamin migrated to America from Grenada at a young age .
He adopted the lifestyle that allowed him to undertake different culinary arts and skills . Chef Carl ’ s love for culinary arts as he explains it , was inspired by his parent when he moved to the United States of America .
He worked alongside his father , who is also a chef , at country clubs in America . Carl became a sous chef and helped prepare meals for popular basketball teams in the state of Michigan .
When Chef Carl moved to the United Kingdom , he qualified as a chef after undergoing his culinary arts management training .
He then secured a position working in Dorchester , followed by a position at a well-known Hotel in Ascot .
This opened doors and lead to him having the pleasure of working with a team to cater for the Queen ’ s Ladies Day at Royal Ascot .
Chef Carl Benjamin Fit for a Queen !
This platform was like a blank canvas and gave him the opportunity to create classy and delectable meals for Windsor .
Taken from Inside the Kitchen by Giselle Padmore-Payne