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INGREDIENTS
Combine all the dry spices mix well to incorporate . Take 2oz of the dry rub and evenly coat the pork lion .
In medium cast iron pan pre heat to med high temperature and pan sear pork lion on each side for two minutes .
Then put in pre heated oven at 350deg for 15 min to 155 internal temperatures allow to rest for 4 minutes before cutting on a bias .
For sweet potatoes toss in small mixing bowl with two tablespoons of dry rub place in skillet with the pork lion when going into the oven .
After pulling out the pork de-glaze with 1 / 2 cup of River Antoine Rum and add the 2oz of butter and put back in the oven for five minutes to make
Grenada Spiced pork lion with warm sweet potato arugula salad