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Chef Kelerne Cupid
Chef Kelerne Cupid is a culinary entrepreneur born in St . Vincent and the Grenadines who came to Canada at the age of two . She has competed in many competitions and has served her community through charity and other different ways , she has physically served health care providers , and first responders during the pandemic period with meal donations as a thank you for their service .
Chef Kelerne Cupid is a culinary entrepreneur born in St . Vincent and the Grenadines who came to Canada at the age of two . She has competed in many competitions and has served her community through charity and other different ways , she has physically served health care providers , and first responders during the pandemic period with meal donations as a thank you for their service .
Chef Kelerne Cupid is no stranger to the stage as she has appeared multiple times as a celebrity chef for TOTC and Montreal Caribbean Fashion Week . She has been a chef to the stars where she cooked for many celebrities and MBA Players ranging from the Toronto Raptors to the Cleveland Cavaliers .
She comes from a family with a culinary background . She is a third-generation chef . Her grandmother birthed the culinary passion in her . She also picked up a few tricks in the kitchen from her father and brother - they once worked side by side in a restaurant .
Kelerne has her own unique cooking style but also does not limit herself to the category of Caribbean , French , Italian or fusion cooking . She is skilled not only as a chef but also as a pastry chef which is a rare asset within the culinary industry .
Kelerne is a highly motivated entrepreneur and brand builder . she is the owner of other businesses under the “ CHI ” brand - the name being derived from her son ’ s name Malachi . The businesses range from a bakery line known to most as CHI Bakery , different catering companies , and extends as far as a car detailing business , CHI Mobile AutoSpa . She hope to one day pass these on to her son .
Having managed several restaurants , she is now also involved in restaurant consulting .