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Provision Bread ( Sweet Potato Bread ) by Chef Anthony Mair
INGREDIENTS 1 large Sweet Potato 6-1 / 2 cups Unbleached All-purpose Flour 3 Tablespoons Brown Sugar 2-1 / 2 teaspoons Instant Yeast 2 teaspoons Fine Sea Salt 1-To 1 1 / 4 Cups Potato Water 3 / 4 cup Coconut Milk , 4 Tablespoons Coconut Butter / Oil
Allowable Substitutions : Yam , Dasheen , Potato , Plantain , Green Banana / Breadfruit
INSTRUCTIONS
Peel and cube the potatoes . Place in a small pot , cover with water , and bring to a boil . Reduce heat and cook on a low simmer for about 10-12 minutes , until the potatoes are easily pierced with a small knife .
Drain potatoes , reserving the water . Mash potatoes well . Let potatoes and potato water cool for at least 20-30 minutes . Potato water should be lukewarm before using .
In a large bowl , stir flour , sugar , yeast , and salt . Add potato water , milk , butter , and 1 cup mashed potatoes . Mix using the paddle attachment . The dough should be a little bit sticky .