Chef Richard Tait originally from Barbados , uses Grenadian spices in his cooking
“ I find myself over the years using three spices from Grenada : ginger , allspice and cinnamon . The recipe I ' ve shared with you is now a staple in my restaurant for a few applications , the barbecue sauce incorporates ginger , cinnamon , clove and mace , all spices from Grenada .” - Chef Richard Tait
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