Special Events Package 2018- Country Hills Golf Club Special Events Package 2018_CHGC - Page 4

P lated S tyle P lated D inners Plated Dinners consist of three courses: Salad, Entrée & Dessert. One salad and one dessert course is included in the price of the entrée, unless a supplemented price is stated. All Plated Dinners include regular & decaffeinated coffee, traditional & herbal teas, artisan rolls & butter. Additional course selections are listed for an optional four-course dinner. Main Course E ntrée S elections Chicken Supreme Select one (1) entrée for your group. Alternative entrée selections can be chosen for an additional $ 5 per guest. $ 55 Honey lemon glaze, rosemary scented baby potato, market vegetables Chicken Roulade $ 55 Spinach and brie stuffed, prosciutto wrap, mushroom jus, garlic mashed potatoes, market vegetables Prime Rib $ 65 Slow roasted AAA prime rib, served medium rare, with house yorkshire, au jus, market vegetables, and sour cream & chive mashed potatoes Additional Course Selections S oups Asparagus Bisque $ 6 An 8 oz. AAA Manhattan cut steak, brandy herb butter, bourbon jus, baby potato, market vegetables Salmon $ 60 Creole crusted, cajun cream, garlic braised greens, maque choux Involtini $ 50 Eggplant with spinach and cheese stuffing, caramelized onion polenta, yellow tomato ragout, fried basil, corn and sweet pepper succotash Enhance your meal with an optional appetizer course. Priced per guest. Shrimp Remoulade $ 13 Creole style boiled jumbo shrimp, cajun remoulade, chiffonade baby greens, charred lemon $ 6 Exotic mushroom bisque, madeira crème & baby herbs, served with a toasted baguette W arm A ppetizer Mushroom Ravioli $ 60 C hilled A ppetizers Crispy kale & boursin quenelle Mushroom Bisque Strip Steak $ 10 Kale ragout, brown butter parmesan sauce, toasted pine nuts Summer Melon Carpaccio $ 10 Prosciutto, micro mint, olive oil ricotta, balsamic, toasted sourdough