Butcher ’ s Blocks
Chef-Attended Stations
Butcher ’ s Blocks
Carved to order by a culinary team member . Includes one ( 1 ) hour service . Priced per person , in orders of stated increments .
Roast Turkey Breast $ 14 . 40
( increments of 25 people ) cranberry relish , honey poppy seed aioli , sweet brioche rolls
Pistachio Crusted Pork Loin $ 15 . 80
( increments of 25 people ) fig mustarda , balsamic spritzed arugula , applejack jus , knotted rolls
Carved Beef Strip Loin $ 15 . ( increments of 30 people )
Served with garlic dijon aioli , horseradish , mustard , artisan roll
Carved Prime Rib $ 19 . 95
( increments of 30 people )
Served with au jus , horseradish , whole grain mustard , mini yorkshire
Butcher Block Accompaniments
Optional station accents to enhance your dining experience . $ 3 . 95 per guest , per selection .
Salads
1 Heirloom tomato , cherry mozzarella & micro basil
2 Quinoa & edamame tabbouleh , feta vinaigrette
3 Kale & crispy chickpea caesar
Sides
1 Garlic boursin mashed potatoes
2 Roast baby potatoes , parmesan , chives
3 Mushroom pilaf
Vegetables
1 Grilled asparagus , roast tomatoes
2 Roast baby carrots , peas
3 Rustic vegetables , extra virgin olive oil balsamic
Chef-Attended Stations | 11