LETTER FROM THE CLUB MANAGER
TIM ' S TALE
I hope you ’ re ready to get out because we are ! Let ’ s get this season started ! As we start the season , you can count on more access to dining at the club . Your Food & Beverage team have spent the last several months organizing and planning how to safely operate in this new normal . We have had success with our Wednesday night dinners the last couple of months and the confidence is beginning to grow .
The club will be open on Wednesday and Sunday evenings for dinner . Make your reservation for one of the Chef ’ s specialty menus . The pub is rolling out a new lunch menu and the Pub grub menu is back for all day quick snacking as well . I want to thank the members that have taken advantage of our “ to-go ” option . You can call ahead , and we will have your order all wrapped up , so if you ’ re in a hurry or don ’ t want to dine in , we have all menu items available to-go . Give us a call and you can pick it up safely at your specific time .
The calendar is an evolving process and will get stronger as the season goes along . The main highlight is the November 11 th Welcome Back Party with Billy Dean & Dawn as the headliner . We will have the whole dining facility set accordingly , safely serving the menu for you in a plated format , at several stations with plenty of social distancing between tables . Another day to start planning for is Thanksgiving . Whether you plan to join us at the club for a traditional plated feast or want to take it to-go , we have created a bountiful menu for you to enjoy .
The pub menu will be available until 5:00PM daily and bar service until 6:00PM daily on non-dinner nights . Sunday is football in the pub . We will have all the games and food and beverage specials all day . After 5:00PM , the Chef has specials available for those wanting the full dinner experience . Lastly , Happy Hour is scheduled 4:00PM – 6:00PM on Monday through Friday nights with all beverages at a discount .
Tim Heslin
Club Manager
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