PRIME RIB
NIGHT
9 & Dine
WEDNESDAY , NOVEMBER 18 TH 5:00P - 7:00P
PLATED MENU
Harvest Spinach Salad Baby Spinach , Roasted Butternut Squash , Cinnamon Apples , Toasted Pecans , Warm Maple & Smoked Bacon Vinaigrette
Entree Choices served with Steam Broccoli & Yukon Mashed Potatoes
10 oz . Cut Slow Roasted Prime Rib Au Jus & Horseradish Cream
Broiled Chilean Sea Bass Lemon & Parmesan Gremolata
* Add a 4 oz . Maine Lobster Tail Drawn Butter & Lemon $ 13
Dine in or Take-out Available !
$ 26.00 ++ PER
PRICE DOES NOT INCLUDE
SERVICE CHARGE OR SALES
Strawberry Mousse Pie
* menu subject to change .
DINING & GOLF RESERVATIONS REQUIRED DINING : 239.992.5100 X 201 GOLF : 239.992.5522
CANCELLATION POLICY : 24-HOUR NOTICE Dress code : Country Club Casual
No T-Shirts or Blue Jeans
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