Spanish Wells March 21 Newsletter | Page 20

SUNDAY

DINNER MENU Available every Sunday from 5:00p - 7:00p

appetizers

Firecracker Shrimp | $ 14 salads California Cobb | $ 13

Tossed in a Sweet Chili & Sriracha Aioli Tempura Grouper Bites | $ 14 Sliced Peaches & Vanilla Bean Aioli 1 Pound Onion Rings | $ 10 Battered Sweet Onion with Thai Cream Sauce

entrées BBQ Baby Back Ribs | $ 17 Grilled Salmon with Strawberry Lavender Relish | $ 19 Top Sirloin with Garlic Butter | $ 18 Baked Manicotti & Italian Sausage | $ 16

Reservations Required Monday - Friday call 239.992.5100 x 201 Saturday & Sunday call 239.992.5100 x 217

Cancelation Policy : 24-Hour Notice Dress Code : Country Club Casual No T-Shirts or Blue Jeans
Mixed Greens , Grilled Chicken , Bacon , Egg , Bleu Cheese , Cucumber , Tomato & Avocado
Oriental Shrimp Salad | $ 15
Romaine , Shaved Red & Green Cabbage , Mandarin Oranges , Red Onion , Cashews , Matchstick Carrots , Chow Mein Noodles & Sesame Dressing
Above entrées served with Mashed Potatoes & Vegetable Blend
Add a Side Salad for $ 2 * Menu subject to change | Prices do not include service charge or sales tax

Desserts Ask Your Server for the Days Offerings | $ 6

Dine-in or Take-out available !

Reservation Deadline : Noon every Sunday

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