FOOD & BEVERAGE
CHEF SCOTT ’ S SPECIAL
Mint Bread Pudding
INGREDIENTS : |
1 cup |
Chopped Fresh Mint |
2 oz . |
Crème de Menthe |
1 / 2 lb . |
White Bread , cut into cubes |
1 / 4 cup |
Powder Sugar |
4 |
Whole Eggs |
1 / 4 tsp . |
Salt |
1 tsp . |
Vanilla Extract |
1 / 2 quart |
Heavy Cream |
PREPARATION :
1 . Cut each slice of bread in small cubes and put in a large bowl .
2 . Flame off Crème de Menthe
3 . In a separate bowl combine eggs , sugar , salt , vanilla , liquor and mint , be sure to mix thoroughly . Add the cream and mix until thoroughly incorporated .
4 . Pour the egg mixture over the bread and let stand in the refrigerator for at least an hour .
5 . Pour the bread mixture into a greased 9 x 13 pan .
6 . Preheat oven to 350˚ F .
7 . Set the pan inside of a larger pan containing at least 1 inch of warm water .
8 . Bake in oven about 1 hour or until fully set .
9 . Cool pudding and cut into desired shape .
11 |