FOOD & BEVERAGE
CHEF SCOTT ’ S SPECIAL
Braised Chicken
INGREDIENTS : 4 each 6 Oz . Chicken Breast
6 each |
Roma Tomato ( Small Dice ) |
3 cups |
Heavy Cream |
2 |
Shallots ( Small Dice ) |
2 |
Garlic Crushed Cloves |
4 oz . |
Olive Oil |
4 tbsp . |
Butter |
1lb |
Fresh Fettuccini ( cooked ) |
6 oz . |
Goat Cheese |
METHOD :
In a 12 ” sauté pan heat oil over medium heat , when oil is hot add the garlic , shallots , chicken , tomatoes and cook till the tomatoes start to break down add Cream and bring to a simmer . Cook for 20 minutes . Remove the chicken and continue to cook the sauce to cook out some of the moisture : about 6 - 10 minutes then add the butter and stir till the butter melts . Cut the chicken and serve over fresh pasta . Finish with Goat cheese .
11 |