LETTER FROM THE CLUB MANAGER
TIM ' S TALE
We ’ ve noticed through all this turbulent time ; members are finding a way to use the club for their dining needs . We pride ourselves on delivering a quality meal whether dining in or taking to-go . The staff wants to make your experience memorable . Even though they are wearing a mask they are smiling behind it .
The Chef has been reworking the menus to include delicious member favorites for lunch and has created a dining menu for each month for Sunday nights . We love to hear your feedback . If you are a wine lover and didn ’ t know , the club offers a wine list with a wide variety of varietals to please any palate . Please look at the list and if there is something you would like to see and don ’ t , let me know and we ’ ll try to add it to our wide variety of varietals !
As confidence increases , we will explore getting the club back to where we were . It ’ s going to take time , but you can count on the staff to take extra precautions in our delivery of all services . For those not convinced yet , everything can be prepared as a ‘ to-go ’ meal . We will even deliver to your car if requested . We also hope to see you out for Happy Hour served Monday – Friday , 4:00PM – 6:00PM . There are quite a few seats to safely sit and relax on the veranda as well . We are all in this together and we will be there for you .
We want your feedback and suggestions to enhance your membership and as always , we are at your service .
Tim Heslin
Club Manager
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