Spanish Wells February Newsletter Spanish Wells February 21 Newsletter | Page 16

Valentine ' s Day

Appetizer : Bay Scallop Risotto with a Sweet Pea Sauce
Salad : Chopped Romaine & Iceberg Lettuce , Sliced Fresh Strawberries Banana Chips , Cucumber , Sliced Almonds & Dark Chocolate Champagne Dressing
Entrée : Surf & Turf Crab Stuffed Maine Lobster Tail & Filet Mignon Celery Root & Potato Puree , Garlic Green Beans Veal Jus & Lemon Chili Butter
Dessert : Black Cherry Cheesecake
* Menu subject to change

Dinner

SUNDAY , FEBRUARY 14 TH 5:00P-7:00P

Reservations Required 239.992.5100 x 201

Reservation Deadline : 3:00p on February 12 th
Cancelation Policy : 24-Hour Notice Dress Code : Jackets suggested , but not required . No T-Shirts or Blue Jeans

$ 55.00 ++ Per Person

Price does not include service charge or sales tax
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