WEDNESDAY
NIGHT DINNER
Wednesday , February 3 rd 5:00p - 7:00p Dine-in or Take-out Available ! Salad : Chopped Romaine , Blueberries , Dried Cherries , Yellow Tomatoes , Sliced Almonds , Feta Cheese & Croutons
Entrée Choices : New Zealand Lamb Rack with Apricot Glaze | $ 30
Potato Crusted Cod with Lemon Caper Butter | $ 25 Entrées served with Zucchini & Yellow Squash and Roasted Red Potatoes
Dessert : Carrot Cake
* Menu subject to change | Prices do not include service charge or sales tax
RESERVATIONS REQUIRED 239.992.5100 X 201 Reservation Deadline : Noon on February 3 rd
WHEN MAKING RESERVATIONS PLEASE INCLUDE ENTRÉE CHOICE Cancelation Policy : 24-Hour Notice Dress Code : Country Club Casual No T-Shirts or Blue Jeans
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