Spanish Wells December Newsletter 2019 USE P2_SPW81955 December Newsletter | Page 19

FANCY FRIDAY
Friday, December 6th | 5:00p - 7:00p
Join us for Happy Hour starting at 4:00 pm!
Salads
Caesar Salad
Chopped Romaine, Parmesan Cheese
& Garlic Croutons
Caprese Salad
Tomato, Fresh Mozzarella, Basil Leaves,
Olive Oil & Balsamic Reduction
Entrées
Fresh Horseradish & Parmesan Crusted Cod
Mandarin Orange Glaze
$22
8 oz. Filet Mignon
25-Day Wet Aged Angus Beef
Char-Grilled to Your Liking
$30
Veal Saltimbocca
Pan Seared Tender Cutlets Layered with Fresh Sage,
Prosciutto & Provolone
Lemon & White Wine Butter Sauce
$22
14 oz. Pork Porterhouse
Mesquite Marinated & Char-Grilled with Chipotle Butter
$20
All Entrées Served with Choice of Salad,
Twice Baked Potato & Steamed Broccoli Floret
Unless Otherwise Stated
Prices do not include service charge or sales tax.
*Menu subject to change.
Reservations Required
Please Call 239.992.5100 x 201
Dress Code: Country Club Casual
No T-Shirts or Blue Jeans
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