Spanish Wells December Newsletter 2019 P2_STM81927 December Newsletter | Page 12

LUNCH 11am-3pm Monday-Sunday DINNER 5-9pm Thursday & Friday soup of the day CUP 3.5 HAPPY HOUR 3-6pm Thursday-Sunday BOWL 4.75 appetizers saLads *RARE SEARED TOGARASHI TUNA 12 PETIT BRIE WITH WARM PEAR CHUTNEY 11 JUMBO BUFFALO WINGS 9.75 *SEARED AHI TUNA SALAD 14.5 GARDEN SALAD 8.5 GRILLED CHICKEN CAESAR 11.25 AUTUMN SALAD 9.25 Field Greens, Avocado, Carrots, Fried Asian Noodles and Toasted Almonds with Sesame Ginger Vinaigrette CHICKEN TENDERS 8.75 White Anchovies, Parmesan Crisp, Artichoke Croûtons CHEESE STICKS 8.75 CHICKEN “CAPRESE” 11.25 BUFFALO CHICKEN SLIDERS 8 ARTICHOKE FRITTERS 6 Grilled Chicken on Artisan Greens, Fresh Mozzarella, Basil, Tomato, Balsamic Glaze and Italian Dressing CHICKEN QUESADILLA 8 PIMIENTO CHEESE, FRIED PICKLES 7 CHICKEN SANDWICH 10.25 FISH SANDWICH 15 Glass | Bottle 6 | 24 The Hess, Sauvignon Blanc Refreshing, Grapefruit, Fig 6.5 | 24 Uppercut, Sauvignon Blanc Zesty, Citrus - | 28 The Crusher, Chardonnay Unoaked, Buttery, Creamy 6.5 | 24 Custard Cellar, Chardonnay Silky, Light Butter and Oak - | 30 Portlandia, Rose Succulant, Festive, Orange 8 | 28 Line 39, Pinot Noir Rich, Ripe Fruit, Crisp Add Ons Grilled or Blackened Fish 6.5 Grilled or Blackened Chicken/Shrimp 4.5 Chicken Salad 3.5 *Served with your choice of fries, kettle chips, cole slaw, onion rings, sweet potato fries, caesar or house salad Grilled or Blackened Served on a Brioche Bun Cavaliere d'Oro, Pinot Grigio Vibrant, Fresh, Citrus Kale and Arugula, Port Poached Pear, Smoked Bacon, Blue Cheese, Dried Cranberries, Toasted Walnuts, Cider Vinaigrette entrees HOT BAGUETTE, SMOKED GOUDA AND COUNTRY HAM CORN MUFFINS 5 WiNes Artisan Greens, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Parmesan, Champagne Vinaigrette 6.5 | 24 Lyric Etude, Pinot Noir - | 30 Elegant, Sweet Spice, Red Fruit Cycles Gladiator, Merlot Aromatic, Cherry, Plum 6.5 | 24 19 Crimes, Red Blend Rich, Smooth, Vanilla 6.5 | 24 Sledgehammer, Cabernet Full Bodied, Currants, Spice 6.5 | 24 6 oz Locally Sourced Grilled or Blackened, Brioche Bun, Jalapeno Tarter Sauce CHICKEN BLT WRAP 11 PAN SEARED SALMON 19 Fennel Spice Crust, Spaghetti with Artichokes, Capers, Sundried Tomatoes, Basil Cream BUTTERMILK FRIED CHICKEN THIGHS 15 Angel Hair Pasta with Artichoke, Caper and Sundried Tomato Cream Grilled or Fried Chicken, Bacon, Lettuce, Tomato, Pepper Jack Cheese, Ranch Dressing, Spinach Tortilla GRILLED BEEF TENDERLOIN 24 *CLASSIC CHEESE BURGER 13 SMOKED PORK LOIN 22 8 oz Brisket, Shortrib and Chuck Blend, Brioche Bun, and Choice of Cheese Crispy Fingerling Potatoes, Fresh Vegetables, Wild Mushroom Sauce Sweet Potato- Smoked Chili Puree, Fresh Vegetables, Bacon and Caramelized Mustard BBQ Sauce *THE ST. JOHNS BURGER 14 8 oz Brisket, Shortrib & Chuck Blend, Brioche Bun, Bacon, Cheddar, Fried Pickles, Secret Sauce BAJA SEAFOOD TACOS 13.25 Flour Tortillas, Blackened Fish, Fried Shrimp, Slaw, Smoked Chile Crema, Pico De Gallo and Pickled Jalapenos on the side cocktails LOCAL MULE 9 DAIQUIRI 8 Dynamite Vineyards, Cabernet - | 28 Robust, Dark Fruit, Vanilla GIMLET 8 OLD FASHIONED 8 La Marca, Prosecco Juicy, Bubbly, Sweet PALMOA 8 BLACK MANHATTAN 10 side items Cole Slaw 2.5 Side Salad 3.5 St. Augustine Vodka, Mule Mix, Lime 6 | - Fords Gin, Lime, Simple Syrup El Jimador, Grapefuit Soda, Lime Kettle Chips 4.25 Crispy Onion Rings Side 3.5 / Basket 5.5 Flor de Cana, Lime, Simple Syrup Old Forester, Bitters, Simple Syrup Old Forester, Bitters, Averna Amaro House Fries Side 3.5 / Basket 5.5 Sweet Potato Waffle Fries Side 3.5 / Basket 5.5 **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness** Department of Health 12