Spanish Wells December Newsletter 2019 P2_STM81927 December Newsletter | Page 9

LETTER FROM THE DINING ROOM St. Johns Family, With the Holidays just around the corner, we are excited to haul out the holly and deck the halls! Our service staff is especially looking forward to Breakfast with Santa. This is always an exciting event and we love hearing what all the girls and boys have on their wish lists. Speaking of family events, we will once again be hosting a Gingerbread House Decorating night on December 19th. The event was so much fun last year and all of the houses turned out so adorable. The service staff would love to introduce you to our new wine list, lunch and dinner menus! My favorite new item is the warm brie and pear chutney; it is the perfect way to start off your meal. We would love to help you try something new by matching you with one of our new Signature Cocktails. As always, with the business of the holidays taking over, please be sure to watch for our Gourmet Take-Away! The response to this has been an overwhelming success as we see more and more people take advantage of this unique dinner option. Thank you to all the members who have ordered and tried out the menu. The course is open on Christmas Eve and Christmas, be sure to stop in and see the Grill Room staff either before or after your round! Thank you all for a wonderful year at St. Johns. I look forward to the year to come with every one of you! Thank you, Jessica Langston Dining Room Manager 9