Spanish Wells December Newsletter 2019 P2_STM81927 December Newsletter | Page 9

LETTER FROM THE DINING ROOM
St. Johns Family,
With the Holidays just around the corner, we are excited to haul out the holly and deck
the halls! Our service staff is especially looking forward to Breakfast with Santa. This is
always an exciting event and we love hearing what all the girls and boys have on their
wish lists. Speaking of family events, we will once again be hosting a Gingerbread House
Decorating night on December 19th. The event was so much fun last year and all of the
houses turned out so adorable.
The service staff would love to introduce you to our new wine list, lunch and dinner menus!
My favorite new item is the warm brie and pear chutney; it is the perfect way to start off
your meal. We would love to help you try something new by matching you with one of
our new Signature Cocktails.
As always, with the business of the holidays taking over, please be sure to watch for our
Gourmet Take-Away! The response to this has been an overwhelming success as we see
more and more people take advantage of this unique dinner option. Thank you to all the
members who have ordered and tried out the menu.
The course is open on Christmas Eve and Christmas, be sure to stop in and see the Grill
Room staff either before or after your round!
Thank you all for a wonderful year at St. Johns. I look forward to the year to come with
every one of you!
Thank you,
Jessica Langston
Dining Room Manager
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