Spanish Wells December Newsletter 2019 P2_STM81927 December Newsletter | Page 12

LUNCH
11am-3pm Monday-Sunday
DINNER
5-9pm Thursday & Friday
soup of the day
CUP 3.5
HAPPY HOUR
3-6pm Thursday-Sunday
BOWL 4.75
appetizers
saLads
*RARE SEARED TOGARASHI
TUNA 12
PETIT BRIE WITH WARM PEAR
CHUTNEY 11
JUMBO BUFFALO WINGS 9.75
*SEARED AHI TUNA SALAD 14.5 GARDEN SALAD 8.5
GRILLED CHICKEN CAESAR 11.25 AUTUMN SALAD 9.25
Field Greens, Avocado, Carrots, Fried
Asian Noodles and Toasted Almonds
with Sesame Ginger Vinaigrette
CHICKEN TENDERS 8.75 White Anchovies, Parmesan Crisp,
Artichoke Croûtons
CHEESE STICKS 8.75 CHICKEN “CAPRESE” 11.25
BUFFALO CHICKEN SLIDERS 8
ARTICHOKE FRITTERS 6
Grilled Chicken on Artisan Greens,
Fresh Mozzarella, Basil, Tomato,
Balsamic Glaze and Italian Dressing
CHICKEN QUESADILLA 8
PIMIENTO CHEESE, FRIED
PICKLES 7
CHICKEN SANDWICH 10.25
FISH SANDWICH 15
Glass | Bottle
6 | 24
The Hess, Sauvignon Blanc
Refreshing, Grapefruit, Fig 6.5 | 24
Uppercut, Sauvignon Blanc
Zesty, Citrus - | 28
The Crusher, Chardonnay
Unoaked, Buttery, Creamy
6.5 | 24
Custard Cellar, Chardonnay
Silky, Light Butter and Oak - | 30
Portlandia, Rose
Succulant, Festive, Orange 8 | 28
Line 39, Pinot Noir
Rich, Ripe Fruit, Crisp
Add Ons
Grilled or Blackened Fish 6.5
Grilled or Blackened Chicken/Shrimp 4.5
Chicken Salad 3.5
*Served with your choice of fries, kettle chips, cole slaw, onion rings, sweet
potato fries, caesar or house salad
Grilled or Blackened Served on a
Brioche Bun
Cavaliere d'Oro, Pinot Grigio
Vibrant, Fresh, Citrus
Kale and Arugula, Port Poached Pear,
Smoked Bacon, Blue Cheese, Dried
Cranberries, Toasted Walnuts, Cider
Vinaigrette
entrees
HOT BAGUETTE, SMOKED GOUDA
AND COUNTRY HAM CORN
MUFFINS 5
WiNes
Artisan Greens, Cherry Tomatoes,
Cucumbers, Carrots, Red Onion,
Parmesan, Champagne Vinaigrette
6.5 | 24
Lyric Etude, Pinot Noir
- | 30
Elegant, Sweet Spice, Red Fruit
Cycles Gladiator, Merlot
Aromatic, Cherry, Plum 6.5 | 24
19 Crimes, Red Blend
Rich, Smooth, Vanilla 6.5 | 24
Sledgehammer, Cabernet
Full Bodied, Currants, Spice 6.5 | 24
6 oz Locally Sourced Grilled or
Blackened, Brioche Bun, Jalapeno
Tarter Sauce
CHICKEN BLT WRAP 11
PAN SEARED SALMON 19
Fennel Spice Crust, Spaghetti
with Artichokes, Capers, Sundried
Tomatoes, Basil Cream
BUTTERMILK FRIED CHICKEN
THIGHS 15
Angel Hair Pasta with Artichoke,
Caper and Sundried Tomato Cream
Grilled or Fried Chicken, Bacon,
Lettuce, Tomato, Pepper Jack Cheese,
Ranch Dressing, Spinach Tortilla GRILLED BEEF TENDERLOIN 24
*CLASSIC CHEESE BURGER 13 SMOKED PORK LOIN 22
8 oz Brisket, Shortrib and Chuck
Blend, Brioche Bun, and Choice of
Cheese
Crispy Fingerling Potatoes, Fresh
Vegetables, Wild Mushroom Sauce
Sweet Potato- Smoked Chili Puree,
Fresh Vegetables, Bacon and
Caramelized Mustard BBQ Sauce
*THE ST. JOHNS BURGER 14
8 oz Brisket, Shortrib & Chuck Blend,
Brioche Bun, Bacon, Cheddar, Fried
Pickles, Secret Sauce
BAJA SEAFOOD TACOS 13.25
Flour Tortillas, Blackened Fish, Fried
Shrimp, Slaw, Smoked Chile Crema,
Pico De Gallo and Pickled Jalapenos
on the side
cocktails
LOCAL MULE 9 DAIQUIRI 8
Dynamite Vineyards, Cabernet - | 28
Robust, Dark Fruit, Vanilla GIMLET 8 OLD FASHIONED 8
La Marca, Prosecco
Juicy, Bubbly, Sweet PALMOA 8 BLACK MANHATTAN 10
side items
Cole Slaw 2.5
Side Salad 3.5
St. Augustine Vodka, Mule Mix, Lime
6 | -
Fords Gin, Lime, Simple Syrup
El Jimador, Grapefuit Soda, Lime
Kettle Chips 4.25
Crispy Onion Rings Side 3.5 / Basket 5.5
Flor de Cana, Lime, Simple Syrup
Old Forester, Bitters, Simple Syrup
Old Forester, Bitters, Averna Amaro
House Fries Side 3.5 / Basket 5.5
Sweet Potato Waffle Fries Side 3.5 / Basket 5.5
**Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness** Department of Health
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