Spanish Wells December 20 Newsletter - Page 5

LETTER FROM THE CLUB MANAGER

TIM ' S TALE

Season is here . A chill is finally in the air and the Club is coming alive . You can count on the Club to be a part of all the holidays , they just might look a bit different with our new normal . The confidence in our service is beginning to show as we have had great success with the “ What ’ s New Wednesday ” dinner nights , the Welcome Back Beach Party and a full house on Thanksgiving , socially distanced of course .
By now , I hope you have had a chance to dine-in or take-out at the club and sample some of the new offerings that are now available . We have new menus being offered daily in the Pub – the Pub Grub for quick snacky appetites and the Pub menu with updated selections for your enjoyment . The kitchen is open daily until 5:00PM , while bar service will be until 6:00PM on days we are not offering dinner service . Don ’ t forget Happy Hour is Monday through Friday 4:00PM – 6:00PM . Not feeling like cooking or dining at the Club ? We offer to-go service . Just call 239.992.5100 x 217 to place your order and it will be ready for pick up .
When calling the Club and making your dining reservation , please be prepared to supply us with the names of everyone in your party . Contact the Club and leave a detailed message on extension 201 . Please inform us with any special requests or dietary restrictions and we will do everything in our power to accommodate .
Have a great season at your Club . As always , we are at your service !

Tim Heslin

Club Manager
5 |