Spanish Wells August 20 Newsletter | Page 21

PRIME RIB NIGHT WEDNESDAY, SEPTEMBER 9 TH 5:00P - 7:00P PLATED MENU Mixed Greens House Salad Grape Tomatoes, Cucumber, Carrot, Red Onion, Cheddar Cheese & Garlic Croutons Entree Choices served with Grilled Asparagus & Mashed Potatoes 10 oz. Cut Slow Roasted Prime Rib Au Jus & Horseradish Cream Salmon Oscar Blue Crab & Hollandaise *Add a 4 oz. Maine Lobster Tail Drawn Butter & Lemon $13 Boston Cream Pie *menu subject to change. $26.00++ PER PERSON PRICE DOES NOT INCLUDE SERVICE CHARGE OR SALES TAX. RESERVATIONS REQUIRED PLEASE CALL 239.992.5100 X 201 CANCELLATION POLICY: 24-HOUR NOTICE Dress code: Country Club Casual No T-Shirts or Blue Jeans 21 |