FOOD & BEVERAGE
CHEF SCOTT’S SPECIAL
Cranberry Glazed Pork Roast
INGREDIENTS:
• 5 lbs Pork Roast
• 1 lb Dried cranberries
• 12 oz. Cognac
• 2 Whole Shallots (fine dice)
• 1/2cup Canola Oil
• Fresh Herbs (Parsley, Sage & Rosemary)
PROCEDURE:
Ask your butcher to remove the silver skin from the
pork. Place on a plate and generously season with salt
and pepper. Season with herbs now.
In a heated skillet add the Canola oil and sauté all
sides until golden brown. Roast in your oven at 350
degrees for about 1 hour or until internal temperature
reads 160 degrees F.
Take the pork from the roasting pan and rest for ten to
fifteen minutes.
In a medium sized saucepan put the dripping from
the roasting pan the cranberries, shallot and cognac,
be careful not to have this over an open flame, as the
Cognac will flame. Reduce this by half and pour over
your rested pork.
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