Coconut Barfi Recipe
Ingredients
Coconut Powder- 300 grams Condensed Milk- 400 grams Cashews- 15 to 20 Pistachios- 10 to 12 www. nishamadhulika. com
Method:
1. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. Now to it add coconut powder and mix well. Cut the cashews finely and slice the pistachios thinly as well.
2. Now to this mixture add chopped cashews and mix everything really well until blended well. Cook the mixture in low-medium flame by stirring constantly.
3. When the mixture thickens up, turn off the flame. The mixture for barfi is now done and ready. For setting the barfi grease a plate with some ghee. Transfer the barfi mixture to this greased plate.
4. Evenly spread the mixture in the plate and sprinkle the thinly sliced pistachios over this. Press them gently with a spoon. Keep the barfi aside to set. When the barfi sets, cut it into desired chunks.
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54 vol. 41 | Prajapati Sandesh 2016