Southern Indiana Business March-April 2020 | Page 37

5 Lauren VanCleave Operations director by day, bartender by night When the sun is up (and often before), you’ll find Lauren VanCleave, of New Albany, bustling around the two-story space on Main Street in downtown Louisville that encompasses Story, a startup co-working space for the city’s movers, shakers, and freelanc- ers who don’t want to work at home. “I’m the director of operations for a startup, which means that my job is all of the jobs,” she said. “I do bizdev strat- egy, HR, operations, sales, memberships, space bookings, sponsorships, and I also clean toilets and make coffee and build furniture and take out the trash.” She’s good at her day job, although she came to that realization under protest — as the newest and youngest member of the production company for Wicked in New York, she was given the job of operations. “I was like no! I’m a theater person! Don’t make me do it!” she said. “And then I realized that as much as I’m a dreamer, I thrive in logistics. I like to see how you build the legs that make the dream run.” Her ability to move from brainstorm- ing into production spills over into her side hustle, working nights at her par- ents’ restaurant, Fireside Bar and Grill in Sellersburg. Much like her day job, she does whatever needs to be done, from waiting tables to bartending to develop- ing cocktails and helping launch their catering arm. But it’s not just family obligation that brings her to the restaurant. “Typically I work for startups, so salary isn’t always market rate,” she said. “But I’ve always taken the path of a side hustle to con- tinue education, to make extra money, to stay connected socially.” Thanks to her parents’ entrepreneurship, VanCleave has always been around people who work to make their dreams come true, and she wants the same for her two young children. “When my kids say one day that they want to do this thing, I want to say you should do it because I did and I’m so grateful. It doesn’t have to be traditional money making. You can just go figure it out, and we’re in a time where there are an unlimited amount of opportunities to side hustle. It’s exciting.” March / April 2020 37