No-Bake Pumpkin Pecan Pie Bites
1 1 / 2 cups raw pecan pieces 3 / 4 cup pitted medjool dates ( about 7 dates ), soaked in hot water 10 minutes 1 pinch pink salt 1 / 3 cup pumpkin puree 1 / 3 cup full fat coconut milk 1 teaspoon pumpkin spice 1 / 3 cup full-fat coconut or pecan milk 1 teaspoon pumpkin spice 1 / 4 cup maple syrup 1pinch pink salt 1 scoop collagen peptides ( optional ) 12 raw pecan halves , for topping
To make crust : In food processor , process pecan pieces , drained dates and salt until combined and " dough " starts to form into ball .
To make filling : In bowl , combine pumpkin puree , coconut milk , pumpkin spice , maple syrup , pink salt and collagen peptides , if desired . Whisk until smooth .
Line cupcake tin and evenly distribute crust mixture , about 1 1 / 2 tablespoons in each cupcake opening . Use fingers to press crust into even layer .
Evenly disperse pumpkin pie filling among openings until tins are about half full .
Top each with one pecan half and place in freezer at least one hour .
all tacos
1500 Lafayette Highway Roanoke , Alabama
334.863.4336
1545 Main St S Wedowee , AL
(J) istrict Court Judge Amy Newsome wishes you a very Merry Christmas & prosperous New Year !
66 SOUTHERN HOLIDAY LIFE 2020