STRAWBERRY CHAMPAGNE PUNCH
Serves 20. Recipe is from The Spruce Eats.
Ingredients 1 12-ounce package of frozen fruit punch concentrate 2 cups water 1 1 / 2 cups fresh or frozen sliced strawberries 2 / 3 cup orange juice 2 tablespoons lemon juice 1 750ml bottle Champagne 2 12-ounces bottle ginger ales Strawberries and rosemary, for garnish
Directions
1. In a punch bowl, combine partially thawed fruit punch, water, strawberries, orange and lemon juices to create a fruit juice base. Stir well and refrigerate.
2. Just before serving, add the Champagne and ginger ale. Garnish with fresh strawberries and rosemary.
BOOZY SOUR WATERMELON SLUSHIES Makes four servings. Recipe is from Delish.
Ingredients
1 / 4 cup Sour Patch watermelons 1 cup vodka 1 cup lemonlime soda 1 cup lemonade 1 cup ice Pink food coloring, optional
Directions
1. Add Sour Patch gummies to vodka and soak overnight.
2. In a blender, add 2 ounces vodka, soda, lemonade and pink food coloring. Add ice.
3. Blend to combine.
4. Garnish with candies and serve.
28 • SEKY- Southeast Kentucky Life July-August 2026