South magazine [79] Power Issue | Seite 18

CHIT CHATS SMALL/TALK READ O N: B E AT T H E H E AT SC E N E S O F TH E S OUTH P OW E R F U L LUXURY M A R I J UA N A L EG I S L ATION CJ CUMMINGS AT L A N TA U N I TED SOU T H CA R O L I N A’ S L A S T LYNCH ING GING E R FAW CET T Leopold’s Rum Bisque ice cream with in-house baked almond macaroons. A favorite since 1919. Beat the Heat Summer’s here. Adjust your thermostat accordingly. This summer, as the mercury continues to climb and the Southern heat swelters as only Southern heat can, we’re already looking forward to the opportunity to cool off. After all, nothing soothes an overheated palate like a delicious scoop of ice cream. And we’re never one to pass up an opportunity to indulge. After all, nothing soothes an overheated palate like a delicious scoop of ice cream. And our area offers plenty of opportunity, whether it’s Leopold’s, Olympia Cafe, Savannah Candy Kitchen or River Street Sweets in Savannah or Sweet Dreams on Tybee Island, your scoop is waiting for you. 18 SOUTH June | July 2019 WRITTEN BY BARRY KAUFMAN / PHOTO BY CEDRIC SMITH