South magazine 73: Power Issue | Page 13
Featuring a farm-to-table menu,
dry-aged & prime steaks, fresh local
seafood and dynamic daily specials.
Savannahspirits.com
savannahspiritsgroup
@savspirits
Peter Schott –Executive Chef
Dean Bell–Principal Owner
South magazine 73: Power Issue | Page 12
South magazine 73: Power Issue | Page 14
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