South magazine 71: Health & Wellness Issue | Page 26

S C E N E S O F T H E S O U T H : D I N E S O U T H 2 01 7
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FEATURING
SOUTH’S GREATEST
RESTAURANTS
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Of course, the real stars of DineSouth were the
many outstanding restaurants that make our region
such a hotbed for culinary amazement. No one
walked away from the event hungry, thanks to a
smörgåsbord of local food and beverage lining the
halls of Savannah Station.
1. Sam Carter, Kesha Gibson-Carter, & Tarell Moody
2. Luis, Beto, Melody & Temo Ortiz from Tequila’s Town
3. J.G. Curry, Chef Ben Beasley, Kinsey Rogers from
39 Rue de Jean 4. Deborah Foster, Matt Rodriguez,
Nate Scroggins, and Chef Kevin Nape from Savannah
Riverboat Cruises 5. Chef Stephen McLain, Malena
Gauss, & Matthew Milton from Alligator Soul 6. Morgan
Bryant 7. Chris Syywassink & Sydney Lance,- Ghost
Coast Distillery 8. Pam Mason & John “The Bandit”
Sandifer 9. Suzette Heilman, Rebecca Ayers, & Zachary
Shultz from Sugo Rossa 10. Chef Geir Kilen, Chef Michele
Jemison, Chef David Pressley, Pastry Chef Sarah
Hernandez, Chef Randy Nichol, Chef Gregory Malley,
Alonzo Austin, Angela McCloud, Chef Gregory Malley,
Martell Smart, Aloysius Loafer 11. Tim & Beth Rollinger,
Tony Vazquez, Kim Hunsinger 12. Brooks Family
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S OUT H M AGA ZI NE.C OM