South magazine 65: Health Issue | Page 24

PUBLISHER’S LETTER: MICHAEL BROOKS BUT AS A YOUNG CHILD, WHAT I WANTED TO BE MOST WAS A GARBAGEMAN. A SUNDAY AFTERNOON IN SAVANNAH, GEORGIA’S FORSYTH PARK WITH HOSANNA’S HELPERS VOLUNTEERS AND A FEW OF THE KIDS CAN SURE HELP PUT LIFE IN PERSEPCTIVE. ARE YOU STUCK? I SOMETIMES FEEL STUCK AT MY JOB. THAT’S PROBABLY NOT PARTICULARLY SHOCKING. I’m sure you’ve been there. And if you haven’t, bless you. You must be a saint or you have the greatest job the world has ever known. For the rest of us, well, no matter how interesting, rewarding or financially lucrative our careers are, we can never fully escape the stress, the drama and the grind that sometimes come with them. So, as we started to prepare our annual Health and Wellness issue, I reminded myself of how fortunate I am to make a living the way I do. I’ve been in the magazine business for 25 years and know inti- mately the hard work it takes. I’m all too familiar with looming deadlines, complex logistics, and the sometimes precarious finances. But when an issue wraps and heads to our readers—God, I love the heck out of it. However, my earliest vocational inspiration was something far differ- ent and a bit unconventional. When I start to feel stuck, I always try to recall it. Some kids dreamed of being a firefighter or a fighter pilot or a doctor or even the President of the United States of America. 24 S OUT H MAGA ZI NE.C OM –MICHAEL BROOKS no.65 ROOT DOCTORS THE SOUTH IS KNOWN FOR MANY THINGS, BUT FEW KNOW THE TERM ROOT DOCTORS. FIND OUT WHY. page 62 ★★★★ SOUTHERN SUPERFOOD But as a young child, what I wanted to be most was a garbageman. When I was growing up, I would watch the garbage trucks racing down the dirt alleys behind our home in my small town. The guys who hung off the back of the trucks leapt on and off at stops and swung the barrels and cans with a certain timing and agility that made unglamorous, honest work look like a synchronized, almost choreographed display of athleticism. Most of all, they seemed to be enjoying it. Even my favorite Christmas gifts were these incredible, functioning toy garbage trucks. I would immediately put them to the test, munching all the stray Christmas paper I could find. I was excited at the prospect of one day commanding such a full-sized mech- anized beast. As I grew older, my life and other budding interests took me down a far different path. Yet I still sometimes wonder if I could have been just as happy sitting in the driver’s seat or hanging off the back of one of those trucks. But what has always stayed with me was the idea that, no matter what we do, we can find satisfaction, pride—and even fun—in our occupations if we just remember to recognize the opportunities they present. Recently I had the opportunty to visit the volunteers that help out kids called Hosanna Helpers (see page 52.) This group is dedi- cated to helping kids in need on Sunday af- ternoons in Forsyth park and it sure puts life in perspective. It helped me realize to appre- ciate what I have and take time to spend with those I love and appreciate. So, when you’re feeling stuck in your job, I encourage you to remind yourself of the things that are fulfilling. It might just do the trick. And if you’re having trouble coming up with any, then maybe it’s time to revisit some of your own earlier inspirations or pay a visit to Forsyth Park one Sunday afternoon. I know, for me, there’s always a big, green diesel truck idling somewhere in the back of my mind. Many, many thanks and keep reading, ABOUT THE COVERS HEALTHY EATING IN THE SOUTH USED TO BE AN OXYMORON, BUT NOW FOODS LIKE SAVANNAH OATMEAL ARE EXPLODING ON THE SCENE OFFERING A HEALTHY WAY TO EAT SOUTHERN. Page 142 Savannah Oatmeal is a Savannah, Georgia based company launched by founder, visionary and chief executive officer Gabe Thomas. Photography by Michael Hrizuk, a South Carolina based photographer specializing in travel, food and people. Cover design, Michael Brooks. Check out this superfood and why it’s a one of a kind oatmeal in the country. Featured on page 142. no.65 ROOT DOCTORS SEAFOOD SOUTH THE SOUTH IS KNOWN FOR MANY THINGS, BUT FEW KNOW THE TERM ROOT DOCTORS. FIND OUT WHY. in the Page 62 GOSOUTH WINTER TRAVELS TOP NYE PARTIES of 2016 ON THE COAST JIMMY CARTER GREAT KIDS PAGE 54 Dr. Dmitri Sofianos, Orthopaedic Surgeon Rubgy Players and Outdoor Enthusiast. DEC - JAN 2016-17 ★ ISSUE #65 SOUTH'S GREATEST DOCTORS: 7 THINGS YOU DIDN'T KNOW SOUTHMAGAZINE.COM ★ $4.95 (Display until February 15) Dr. Sofianos is a former Vanderbilt Rugby player and South’s 10th Annual Best Doctors cover. He recently relocated to Savannah, Georgia and is practicing wit h Chatham Orthopaedics. He was Photographed by Savannah-based Cedric Smith and is wearing Triple Aught Design clothing (tripleaughtdesign.com). Written by Bill Wertz. Cover Design by Michael B. See page 106. no.65 ★★★★ Roaste Roa Ro sted dF d F ree r Range g Phheas ge e ant ove e r Farr ov arro o a nd ndWild d R ice c Pilaf f of f App ppp le, le Cranberrrry, an a and Pistacchio h , S erved with Kachina hi Far Fa ar r m s Organic Swiss Chard a Readee'sBe and Bees Wildfl ower Hon o ey y Bra r a ised Shallots.s ra Dine South ALLIGATOR SOUL SAVANNAH GEORGIA'S ROMANTIC AND ELEGANT DINING DESTINATION FEATURING ORGANIC, FRESH, NATURAL, DAYBOAT, LOCAL AND REGIONAL FARE Alligator Soul is one of Savannah, Georgia’s most legendary restaurants. For over a decade, they have been known for their exotic entrée and elegant atmosphere. Photographed by Savannah based Cedric Smith and written by Bill Wertz. Cover Design by Michael B. See page 148. Photograph by CEDRIC SMITH