South magazine 60: Celebration & Arts Issue | Page 6
There are over
30,000 pralines
made every day at
Savannah Candy
Kitchen.
Left to right: Haley Pierce,
Stan Strickland, Kristy Rahn,
and Tonya Strickland
6
SOUTH MAGAZINE • FEB/MAR 2016 Anniversary Issue
South magazine 60: Celebration & Arts Issue | Page 5
South magazine 60: Celebration & Arts Issue | Page 7
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