South Mag South Issue 71 | Page 60

“I ENJOY WATCHING THE DOGS WORK. WHEN YOU SEE HOW SMART THESE DOGS ARE AND HOW MAN AND DOG COMMUNICATE, IT’S ALMOST RELIGIOUS.” – D R . J O H N I M H O F F Blessed with success, Gaskin is still as humble as they come, making you feel welcome the moment he meets you. For a man who has created a hunter’s heaven, he hasn’t lost sight of what truly matters, which are the guests. “Anyone can build a pretty lodge and cook good food, but not everyone truly appreciates the fact that you’re here, every time you are here.” At Dorchester, no matter if it’s your first visit, or your hundredth, you’re treated like family. WORLD-CLASS SPORTING CLAYS, RIFLE AND PISTOL RANGE At Dorchester, hearing the pop of gunshots is as common as watching planes take off from the airport. Aside from hunting, the preserve also offers guests every opportunity to practice their shooting prowess. Versatile enough for the experienced or Dorchester Dogs 60 S OUT H M AGA ZI NE.C OM After a long day’s hunt, guests can cozy up in one of the 12 cottages at Dorchester Shooting Preserve. When you step inside, you feel as though you’re right at home. The cottages offer fireplaces, screen porches, rustic decor, modern conveniences and fully equipped kitchens. All of the cottages are within walking distance to the main lodge and dining area, an outdoor cooking pavilion and the pro shop. Guests can rent the cottages year-round, and many come in the summertime for a retreat where they can roam the property, enjoy a gourmet meal and practice their shooting. If you’re interested in building your own cottage, Dorchester has several lots for sale. GUEST ROOMS START AT $150 PER NIGHT FROM HUMBLE BEGINNINGS In 1999, Dorchester Shooting Preserve was founded by Chuck Gaskin and his father, Char- lie, and centered around their love of hunting, fishing and fellowship. In the beginning, they leased a small piece of land, a few miles away from where Dorchester is now located, and had one bird dog. The goal was to design a members-only hunting club for the exclusive gentleman. Fast forward 18 years later, and it’s safe to say that goal was exceeded tenfold. “We built this from nothing,” said Chuck Gaskin. “It took a lot of years of hard work and determination. I truly believe it’s blessed.” Over the years, the Gaskin family converted a 5,000-acre pine plantation into a classic southern hunting experience, which in turn has been instrumental in the tremendous growth they’ve witnessed. No longer are just men allowed; Gaskin now employs 35 of some of the friendliest people you’ll ever meet; and in 2008, a 10,000-square-foot lodge was con- structed near the preserve’s entrance. When you step inside the lodge, striking shotguns line the walls, a fireplace adorns the great room, and you can smell the amazing aroma of whatever is cooking in the kitchen. You can hear laughter coming from the dining room as hunters take a break to enjoy Southern fried chicken, creamy mashed potatoes, green beans and warm brownies. Sixty percent of Dorchester’s guests are members who regularly hunt on the preserve. In fact, membership is closed and currently a wait list is inked with names. You don’t have to be a member to hunt, though, anyone is welcome on a non-member basis. Traveling hunters come from all over the world to experience what the preserve has to offer. An average stay is around three days. Dorchester Cottages Well-trained retrievers and pointers are a source of pride at Dorchester and staff work hard to provide the best hunting dogs for guests. Professional dog trainers Tommy Hagan and Lacy Bauer work full-time training and working with the 70 dogs the preserve has. It takes around three months to train the dogs, and another three months to ensure they are ready to hunt. Hagan and Bauer train a variety of gun dogs: the pointers; German Shorthaired Pointers, English Setters, English Pointers and Brittanys; and the retrievers (or flushers); English Cocker Spaniels and Labrador Retrievers. Hagan is also a professional dog handler and takes the Dorchester dogs to various field trials. The dogs have racked up 150 placements, with more than 50 of those first-place awards. Dorchester maintains an intensive English Cocker Spaniel breeding program, which entails periodically importing some of the best from England, ensuring they meet all of the standards Dorchester has in place. Each year, Dorchester averages two litters of English Cocker Spaniels; the puppies can be purchased.