mer, salads go away. They’re not in season.”
But not to worry—that’s when Canewater’s
cukes and tomatoes are at their freshest.
A.LURE
(912) 233-2111, ALURESAVANNAH.COM
The entire concept of a.Lure revolves
around the integrity of its sources and its
devotion to local purveyors. Inspired by
owner Daniel Berman’s memories of home-
cooked meals and his love of fresh seafood,
a.Lure built its menu around sourcing the
freshest local ingredients in creating a
culinary experience that takes Southern
classics and adds a contemporary twist.
Here you’ll find seafood from Blue Marlin
International and John Langs Shrimp,
dairy from Sweetgrass Dairy in Thomas-
ville, coffee from Perc Coffee and grits from
Anson Mills in Columbia, South Carolina
combined in delicious and intriguing ways.
FARM
(843) 707-2041, FARMBLUFFTON.COM
At Bluffton’