K ARIN’S K ORNER
KARIN BELL
Properties
REALTOR
®
561-818-2331
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711 W. Indiantown Rd, Jupiter, Fl 33458
Each office independently owned & operated
For More Property Details Call Toll Free & Enter ID#
ID#677111
ID#522634
Heritage Ridge in Hobe Sound - $189,900 Jupiter Farms - $519,000
Perfection Awaits You! Beautiful second floor condo in
desirable Williamsburg in Heritage Ridge North.
Tastefully furnished and beautifully renovated.
Elegant tile flooring throughout, custom kitchen,
granite, SS appliances. Steps from theheated community
pool &CH. Minutes from shopping, beaches & restaurants. Unsurpassed Setting! Gorgeous grounds & a beautiful
home on fenced 1.25 acres on paved road. Custom built
for comfortable living. 4 bedrooms, 2 bath plus cozy
den with built in bookcases. Screened pool & spa. Loads
of closet space. Nature lovers paradise.
ID#522640
ID#522711
Affordable in Jupiter - $202,000 Greenacres
Somerset in Abacoa. Adorable 1 bedroom, 1 bath condo
in desirable Abacoa community. Granite kitchen coun-
ters, small balcony, laundry room. Community pool,
clubhouse with exercise room. Great location in Jupiter. Perfect Beginnings. Don't miss the opportunity to see
this attractive first floor corner condo. 2 bedrooms, 1
1/2 bath with newer kitchen, laundry room and
screened patio. Active 55+ community with pool & club-
house, close to shopping & dining.
!!!"# #
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Shrimp Veracruz with Spaghetti Squash
For good quality shrimp here in Florida look on the package
for Florida or Gulf Shrimp, those will be freshly caught and frozen.
Ingredients:
3 tbls olive oil
1 onion, thinly sliced
4 garlic cloves, minced
1 green bell pepper, seeded and sliced thinly
1 red bell pepper, seeded and sliced thinly
4 large tomato's, chopped
1/4 cup cilantro, minced
4 tbls capers, drained
4 tbls green olives, sliced
4 tbls black olives, sliced
2 tbls pickeled jalapeno (jar or in a tin)
1 tsp oregano
1/2 cup white wine
salt and pepper
1 tbls butter
16 jumbo shrimp.
Parmesan cheese
One good size spaghetti squash. Slice down in half, I use a cleaver, but you can use a sharp knife and slice it in half. Take a spoon and scrap the seeds
out of each half. Clean off under tap water and place on a plate, open side down and microwave for 10 minutes. Take a fork and check one side and see
if the pulp separates. If not, put back in the microwave for a couple of minutes. When done, hold one side with a towel or hot pad and take a fork and
scrape downward into a bowl. You can scrape down to the hard shell of the squash that will look like cooked pasta. You should have approximately 4-6
cups of squash. Set aside.
Peel and clean the shrimp. Slice the shrimp down the middle, so you have 2 pieces for each shrimp. Heat the butter in a frying pan over medium high
heat. Add shrimp and saute till pink, 2-3 minutes. Remove and place on a plate.
In another large saute/frying pan heat over medium high heat and warm the olive oil. Add the onion, garlic, bell peppers for 3-4 minutes till softened. Add
the tomato's, cilantro, capers, olives, jalpenos, oregano and white wine. Add some salt and pepper and simmer over medium low heat, stirring occasion-
ally until thickened. Check the salt and pepper and add more if needed.
Fill a bowl with 2 cups of the squash, add a ladle or 2 of the sauce and top with the shrimp. Take two forks and toss the mixture together. Grate some
Parmesan cheese on top...and you are ready to go!
Any leftovers are great the next day or two. This recipe works for us as a dinner for two and leftovers.
This is my reciepe so you can add or change out any veggies that you like and make it hot with the palapenos’ or not use them. janelle
14 • South Florida Real Estate Guide
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Volume 16 Issue 6