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Sanford Winery is located within the Santa Rita Hills American Viticultural Area [AVA] in Santa Barbara County California. Santa Rita Hills AVA is an ideal location for the classic Burgundian varietals; Pinot Noir and Chardonnay flourish here due to its combination of climate and soil conditions much like those in Burgundy France. Sanford Winery is the pioneering California producer that helped establish the Santa Rita Hills of Santa Barbara County. In 1971 Sanford planted the area’s first Pinot Noir in its Sanford & Benedict vineyard. The Sanford & Benedict parcel is the area’s oldest Pinot Noir vineyard.

Since 2006 Steve Fennell, Winemaker has brought

his combined approach of vineyard and winemaking

expertise to Sanford Winery. “For me, it’s about

treating the soil with respect, achieving consistent

and high-quality grapes and crafting elegant, fruit-

forward wines that are the finest expression of the

Santa Rita Hills.” Fennell has taken his global wine-

making experience, knowledge and a hint of his own

personality and has crafted some fine wines inspired

by his Burgundian muse. Sanford Winery Pinot Noir

2010 - Not too California and not too Burgundy; just

right with a balance of bright red fruits, cherry, orange rind,

white pepper and sage on the nose. And to taste, silky

berries are balanced with bright acidity and ripe tannins

for a very poised wine.

California Wine Gems

by christine najac

California Gems