Six local area chefs discuss, share, inform, and exchange ideas during the Delray Beach Wine and Seafood Festival's interactive Chef's Panel. Sunday, November 8th from 10am-11:30pm at the Seminar Tent located on A1A. The interactive
Chef's Panel discussion
will be moderated by Christine Najac, Managing Director of South Florida Food and Wine and South Florida Lifestyle Guide.
The hour and a half event includes brunch baked goods from Loic Autret French Bakery unlimited mimosas and
a take home gift bag.
The interactive panel discussion encourages questions from the audience as well as a photograph session with the chefs. The participating chefs are,
Blake Malatesta -50 Ocean
Jarod Higgins- Cut 432
Bruce Feingold -DaDa
Nick Morofgen - 32 East
Danielle Herring - Rebel House
Eric Baker - Max's Harvest/SOHO
Tickets for the Chefs Panel are $50 each. Click here to purchase tickets.
Chef's Panel
Purchase seminar and Chef's Panel tickets online by clicking here
Artists & Crafters
Like the Seafood Festival's sister event the Delray Affair, many artists and crafters, will display their works, and many will showcase various intrepretations of Florida's coast and seaside theme.
The Delray Beach Wine and Seafood Festival takes place at East Atlantic Avenue, and A1A. Saturday, November 7, 2015 (11 am to 10 pm) and Sunday, November 8, 2015 from 11am to 7pm.
location
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